From the kitchen

The Organic Farmz Journal

Notes on ghee, the bilona method and cooking the slow way — from the people who make A2 Gir cow bilona ghee in Delhi. 123 articles so far.

How to Store Ghee at Home: Seasons, Grain and Shelf Life

Keep the jar closed, cool, out of sunlight, and use a dry spoon — moisture is what spoils ghee, not time. Why the texture goes firm in December and…

Bilona ghee is made by culturing whole milk into curd, hand-churning the curd into butter, and simmering that butter into ghee. It takes 25 to 30…

Grain, aroma, colour and how it behaves in the pan — what actually distinguishes hand-churned bilona ghee from cream-separated ghee, and which of…