What is the bilona method?

Bilona is the traditional way of making ghee. Whole milk is cultured overnight into curd, the curd is hand-churned into butter, and the butter is simmered slowly into ghee. Industrial ghee skips the curd stage and is made from cream separated by machine, which is faster and cheaper but produces a different texture and aroma.

What makes it A2 ghee?

It is made only from the milk of indigenous Gir cows, which carry the A2 beta-casein protein rather than the A1 protein found in most crossbred dairy milk. A2 refers to the breed and the protein in its milk, not to a health claim.

How much milk goes into one litre of ghee?

Between 25 and 30 litres of whole milk produces one litre of bilona ghee. That ratio is the main reason hand-churned ghee costs more than factory ghee, which is made from separated cream and yields far more per litre of milk.

How much does Organic Farmz ghee cost?

A 1 litre jar is Rs 2,400 and a 5 litre jar is Rs 11,000, delivered anywhere in India. Both are made to order rather than taken from stock.

Why is bilona ghee more expensive than supermarket ghee?

Three reasons: it takes 25 to 30 litres of milk per litre of ghee, the churning is done by hand in small batches rather than by machine, and each jar is made after the order is placed instead of being produced in bulk and stored.

How should I store ghee, and does it need a fridge?

Keep the jar closed, in a cool dry place, out of direct sunlight, and always use a dry spoon — moisture is what spoils ghee. Refrigeration is not needed, though it does no harm in a humid summer.

Why has my ghee turned grainy?

A grainy or granular texture, called danedar, is normal in traditionally made ghee. It comes from the fat crystallising slowly as the ghee cools and is generally taken as a sign of a slow, unhurried cook rather than a fault.

Do you deliver across India, and how long does it take?

Yes, we ship across India by courier. Because every jar is made after you order, there is a short preparation window before dispatch; we confirm the expected dispatch date on WhatsApp and send tracking once it leaves.

Can I pay cash on delivery?

Yes. We accept cash on delivery on eligible orders as well as prepaid payment, for single jars and for the monthly plan.

What happens if the jar arrives damaged?

Tell us within 48 hours of delivery with a photograph of the jar and the packaging and we will replace it or refund you.

From our farm, to your family

A2 Gir cow ghee, hand-churned the bilona way

Bilona ghee is made by culturing whole milk into curd overnight, hand-churning that curd into butter, and simmering the butter slowly into ghee. It takes 25 to 30 litres of milk to make one litre. We believe in transparency: every jar of Organic Farmz ghee is made fresh, in small batches, from the milk of our own A2 Gir cows — cultured overnight into curd, hand-churned into makkhan, and simmered slowly over a gentle flame. Nothing is stored for months. Nothing is hidden. We make it only after you order it, and we send you the proof.

Reserve your jar Our making method

100Gir cows

400–500LMade monthly

0Additives ever

01 / Our Method

Made the way nature intended.

The Bilona method is slow on purpose. Instead of spinning cream out of raw milk in a machine, we set the whole milk into curd overnight, hand-churn that curd until the butter separates on its own, and then simmer the butter down until it turns clear, golden and fragrant. It takes far longer and yields far less — roughly 25 to 30 litres of milk for a single litre of ghee — but it is the only way to get that grainy texture and deep nutty aroma our grandmothers would recognise.

Bilona Method

Fresh milk is cultured overnight into curd, hand-churned into makkhan (white butter), and then slowly simmered until pure ghee rises clear and golden. No cream separators, no shortcuts, no blending of old batches.

A2 Gir Cow Milk

Our herd is desi Gir — indigenous cattle that give naturally A2 beta-casein milk. Milk is collected only after the calves have fed first, every single morning. They graze open pasture, and they are never given hormones to push yield.

Gir cow grazing on open green pasture — Our herd, grazing at first light

Fresh whole milk being poured from a glass jug into a glass

02 / The Procedure

Eight gentle steps. One exceptional jar.

1

Calves drink first

Before a single drop comes to us, every calf is fed to its fill.
2

Collect fresh Gir cow milk

Hand-milked each morning and moved to the kitchen within the hour.
3

Boil the milk

Brought gently to a boil in a heavy vessel, then cooled to blood heat.
4

Set it into curd

Cultured with our own starter and left to set overnight, undisturbed.
5

Churn curd into butter

Hand-churned at dawn until pale makkhan gathers at the top.
6

Slowly boil the butter

Simmered low for hours until the milk solids toast and settle.
7

Collect pure ghee

Strained clear and golden, then rested until it turns grainy.
8

Fill and carefully pack each jar

Poured into glass, sealed, code-stamped and packed by hand.

One batch, one family. A batch is never split across strangers — your jar is filled from ghee made for your order, and the jar code on the lid tells you exactly which morning's milk it came from.

Radical transparency

Every jar has a story. You get to see it.

Most brands ask you to trust a label. We would rather just show you. From the morning your milk is collected to the moment your parcel is handed to the courier, you receive real photos and short videos of your order being made — not stock footage, not a generic gallery. Your name, your batch, your jar.

We stay small on purpose. Around 100 Gir cows, 400–500 litres a month — we would rather run out than dilute what we make.

Photos of your batch Videos while churning Unique jar code Tracked dispatch

Organic Farmz Order updates · Customer

Hi, I'd like to place an order for A2 Bilona Ghee.Today · 5:48 AM

Your order OF-GIR-2416 is confirmed. We will prepare it fresh for you.Today · 5:53 AM

Thank you! Please keep me posted.Today · 5:55 AM

Hello Customer, we're collecting fresh milk for your order today.Today · 6:12 AM

Your jar is being prepared fresh.Today · 9:15 AM

Hello Customer, your ghee is ready. We're filling your jar now.Today · 11:40 AM

Your order is packed! Here's your jar code: OF-GIR-2416Today · 1:05 PM

Your parcel has been picked up. Tracking details are in your email.Today · 4:30 PM

Received the tracking link. Looking forward to it!Today · 4:34 PM

Your order is out for delivery today.Tomorrow · 9:10 AM

Delivered! We hope you enjoy your fresh ghee.Tomorrow · 2:18 PM

Delivered safely. Thank you!Tomorrow · 2:26 PM

Hi, I'd like to place an order for A2 Bilona Ghee.Today · 5:48 AM

Your order OF-GIR-2416 is confirmed. We will prepare it fresh for you.Today · 5:53 AM

Thank you! Please keep me posted.Today · 5:55 AM

Hello Customer, we're collecting fresh milk for your order today.Today · 6:12 AM

Your jar is being prepared fresh.Today · 9:15 AM

Hello Customer, your ghee is ready. We're filling your jar now.Today · 11:40 AM

Your order is packed! Here's your jar code: OF-GIR-2416Today · 1:05 PM

Your parcel has been picked up. Tracking details are in your email.Today · 4:30 PM

Received the tracking link. Looking forward to it!Today · 4:34 PM

Your order is out for delivery today.Tomorrow · 9:10 AM

Delivered! We hope you enjoy your fresh ghee.Tomorrow · 2:18 PM

Delivered safely. Thank you!Tomorrow · 2:26 PM

Updates sent on WhatsApp with every order

03 / The Difference

Why we are different

Five things we refuse to compromise on, order after order.

Personalized order

We make your ghee after you order it — labelled with your name and batch.

Fresh ghee

Days old, not months. It never sits in a warehouse waiting for a buyer.

Live updates

Photos and videos at every stage, sent straight to your phone.

Transparency

Ask us anything — the herd, the ratios, the price breakdown. We'll answer.

Limited stock

100 cows. 400–500 litres a month. When it's gone, you wait for the next batch.

From our customers

Loved in real homes.

Customer review shared with Organic Farmz

Customer review photo shared with Organic Farmz

Lab tested, registered & licensed

Goodness you can verify.

Transparency is not only about photographs. Organic Farmz is a fully registered food business, and every document below can be checked against the public registry.

MSME Registered

Recognised as a micro enterprise under the Udyam registration framework.

FSSAI Licensed

Licensed food manufacturer — our kitchen is inspected and compliant.

Trademark Certified

“Organic Farmz” is a registered mark — the name on your jar is ours alone.

GST Registered

Every order ships with a proper GST invoice. No cash-only games.

Lab Tested

Each batch is checked for purity and quality before it is packed.

By the numbers

Small batch. Serious trust.

We have never chased volume. These numbers grew one honest jar at a time — and most of them came from families who tasted a friend's jar first.

500+

Happy customers

Households who reorder season after season.

1000+

Orders delivered

Each one photographed, coded and tracked.

100+

Gir cows

Indigenous desi herd, pasture-raised on our land.

500L

Monthly production

Our honest ceiling — we would rather sell out.

A2 Gir cow ghee, hand-churned the bilona way

Made the way nature intended.

Bilona Method

A2 Gir Cow Milk

Eight gentle steps. One exceptional jar.

Calves drink first

Collect fresh Gir cow milk

Boil the milk

Set it into curd

Churn curd into butter

Slowly boil the butter

Collect pure ghee

Fill and carefully pack each jar