Handmade
Organic Khapli Flour
Organic Khapli Flour
100 % handmade
Paraben Free
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Estimated Delivery: 5-7 Days from order date
Free Shipping & Returns: On orders above $100
Description
Description
At Organic Farmz, we bring you 100% Pure Khapli Wheat Atta (also known as Emmer Wheat), one of India’s oldest grains that has been valued in Ayurveda for centuries. Our Khapli Atta is sourced directly from organic farms, stone-ground to preserve nutrients, and completely free from chemicals or preservatives.
Why Choose Khapli Wheat Atta?
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Low Gluten, Easy to Digest – Khapli wheat has a lighter form of gluten, making it easier on the stomach than regular wheat.
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High in Protein & Fibre – Keeps you fuller for longer and supports muscle strength.
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Diabetic & Heart-Friendly – With a low Glycemic Index, it helps manage blood sugar and supports heart health.
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100% Organic & Natural – Grown without pesticides, chemicals, or GMOs.
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Soft, Nutritious Rotis – Rotis made from Khapli Atta are softer, tastier, and healthier.
Health Benefits of Khapli Atta
✔ Supports weight management with high fibre content
✔ Boosts digestion and reduces bloating
✔ Packed with antioxidants that improve immunity
✔ Helps maintain balanced sugar levels
✔ Ideal for a healthy lifestyle
Why Organic Farmz For Khapli Atta?
We are more than just a brand – we are a farm-to-table promise. Every pack of Khapli Wheat Atta from Organic Farmz is:
100% Natural & Organic
Stone-ground for maximum nutrition
Sustainably grown by certified farmers
Delivered fresh to your doorstep
How to Use Khapli Wheat Atta
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Perfect for soft rotis, parathas, and pooris
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Great for halwa, laddoos, and Indian sweets
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Can be used in healthy baking – breads, cakes, and cookies
FAQ
Q. How is Khapli Wheat Atta different from regular wheat flour?
It has low gluten, higher nutrition, and is much easier to digest.
Q. Is it good for diabetics?
Yes! With its low GI, it helps control sugar levels naturally.
Q. Is Organic Farmz Khapli Atta 100% pure?
Absolutely – no mixing, no chemicals, only farm-fresh goodness.




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